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 Entrees Chicken - Picata (breaded, baked, w/lemon basil sauce
- Baked, simmered in wine & mushroom sauce
- Baked, Parmesan breaded
- Sautéed in lemon, parsley, white wine
- Broiled, lemon peppered
- Chicken tetrazzini
- Breast of Chicken Orleans(Sautéed w/shrimp in white burgundy sauce, artichoke hearts)
- Chinese stir-fry, sweet & sour tenderloin
- Enchiladas
- Simmered in tomato basil sauce
- Tenderloin stuffed w/ crab meat, presented w/artichoke hearts drizzled w/Paulette
- Roasted and simmered in sherry sauce
Seafood - Rock lobster tails
- Marinated Salmon Filets
- Crab filled crepes w/ white wine sauce
- Shrimp Creole
- Stuffed rainbow trout
- Red snapper ponchatrain
- Charbroiled halibut, fresh tuna steak
- Stuffed sole w/ seafood sauce
- Bacon wrapped shrimp w/ fresh vegetables
- Shrimp Scampi
| Beef - Medallions of tenderloin, w/sauces on side
- Marinated & skewered w/ fresh vegetables
- Beef Wellington
- Chinese stir fry w/sweet & sour tenderloin
- Italian lasagna
- Beef Bavarian on bed of egg noodles
- Prime rib w/ aujus and horseradish sauce
- Rib eye steak, charbroiled w/ sauces
- BBQ Baby back ribs
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Pork - Medallions of tenderloin w/chutney
- Peppered, roasted w/ Dijon mustard sauce
- Pork Wellington
- Stuffed center cut chops, baked
- Pesto stuffed pork w/ plum sauce
- Cannelloni
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